Bananas and the THM Diet

Image

Serene and Pearl have a lot to say about bananas. Here are some quotes from their book:

“A word about bananas. God made them and they are a wonderful food. We buy them for our children, who are growing and still very insulin sensitive since they have young cells and run around all day. We very rarely eat bananas ourselves, as they are more like potatoes, and can easily fatten an adult. If you don’t want to say a complete goodbye to them, stick to half a banana as a limit when eating E style. Fill up on something else and we have plenty of choices for you.” page 83

“Can we remind you again to please steer clear of bananas, or use only half a banana in an E smoothie?” p. 247

A Question and answer from the Book: I thought bananas were healthy. This is the first time I’ve been told to not eat them. What about other fruits like watermelon, pineapple, and mangoes?

Yes, bananas are healthy. God made them for a purpose. They are excellent for growing children and for people who struggle to keep on weight. !e reason for this is that they are much higher in sugars than the other fruits we suggest. Tropical fruits on a whole have less fiber and more sugar. This doesn’t mean you should totally exclude them from your diet. You can have small amounts of these with E meals, e.g., mango in some salsa, pineapple in some cottage cheese, small piece of watermelon, or half a banana. Personally, we stay away from bananas, but we had addictions to them in the past. Three in one sitting was not beyond us, so they are trigger foods for us.  p. 596

Note: Pearl and Serene recommend using banana extract in several recipes if you still want that banana flavor.

“We call bananas and other high glycemic fruits healthy since God made them, but only for those whose blood sugar can handle them. If something is chock full of vitamins and minerals and yet causes your waistline to expand and spike your blood sugar levels, which is aging and inflammatory, it is not healthy for you.” p. 596

So, how many carbohydrates are in a medium-sized banana? Twenty-seven (27). The THM diet allows 45 grams of carbohydrates in an “E” meal and only 4-9 grams of carbohydrates in an “S” meal. (Essentially zero grams of carbohydrates are allowed in an “FP” meal.)

Does this mean you can go ahead and eat a ¾ of a banana in an “E” meal or snack and not gain weight? Well, you might, but I can’t. When I eat a even 1/2 of a banana I may not gain weight that day, but I know I’m likely not going to lose any weight.

 

Advertisements

Grams of Carbohydrates and Fats Allowed in Weight Loss Meals

Image

Basically, in my understanding, when you’re eating a high healthy fats meal, you have to keep carbohydrates to nearly zero. When you’re eating a moderate carbohydrate meal, you need to keep the fats to nearly zero.

Here’s a chart to help you:

Grams of

Healthy Fat Meal

Moderate Carbohydrate Meal

Nonfat, Carbohydrate-Free Meal

Carbohydrates

5-6

Up to 45

As close to 0 as possible

Fat

Limitless?

4-7

As close to 0 as possible

Not a Trim Healthy Mama Expert

Image

I thought I’d just write a quick note reminding everyone that I’m not an expert on the THM diet. I’m completely new to it as of a few months ago. I have read the book through a couple of times now and I’m still learning as I go.

I started writing this blog when a couple of people told me that they couldn’t understand the diet based on the book. I agreed that there were a lot of confusing elements in it. Since I’m adept at writing, editing, and rewriting as part of my profession, I thought I’d make it easier for my friends to follow the THM eating plan by attempting to clarify some things.

Again, let me restate: I am not the expert. Others on my blog have pointed out my misunderstandings and I appreciate their input. I’m the first to admit I’ve made a lot of mistakes. I thought only a few friends would read this blog, so I was surprised when I started receiving emails alerting me that I had followers to my blog. It makes me a little nervous, because I’m afraid my readers will expect me to know everything about this diet and how it works. I don’t.

In spite of my lack of knowledge and understanding, I continue to be amazed at how, even when I make mistakes, and even when I’m not adhering to the THM diet perfectly all the time,  I’m still losing weight. That’s the beauty of it. I want to share the Trim Healthy Mama way of eating with more people, because it’s brilliant and it works!

In conclusion, even though I may not get everything right all the time, the Trim Healthy Mama eating plan is working for me. The food-combining is revolutionary and effective. I’m just a huge THM fan trying to figure it out as I continue heading steadily toward my weight loss goal. I’m enjoying the process and I hope I can help you do the same.

Nonfat, Carb-Free Bread Recipe

cropped-white-horse-2.jpg

Finding any sort of low carbohydrate bread for a nonfat, carb-free meal is a challenge. The cloud bread recipe I posted earlier is a good one for more of a white bread appearance and flavor, but it can’t be eaten in a nonfat, carb-free meal.

The following recipe is okay for a more whole grain flavor and texture, but I’ll admit it is bland. If anyone can come up with a better bread recipe, I’d really like you to share it. (Should I add more salt, seasonings, slather it with mustard for a sandwich? I’m not sure.)

1-1/2 c almond meal flour
5 T psyllium husk powder
2 t baking powder
1 t sea salt
2-1/2 T apple cider vinegar
3 large egg whites
1 c boiling water

Preheat the oven to 350 degrees F. In a medium sized bowl, combine the flour, psyllium husk powder, baking powder and salt. Mix until dry ingredients are well combined. Add in the eggs & vinegar and mix into a thick dough. Add boiling water and mix until well combined and dough is slightly thicker than pancake batter.

Form into 4 to 6 rounds (about 4” in diameter) or one large sub/loaf and place onto a lightly greased baking sheet. Bake 50 minutes for smaller rounds; longer for one large loaf. Remove from the oven and allow to completely.

My 2014 “Trim Healthy Mama” New Year’s Resolution

Image

I really enjoy the Trim Healthy Mama diet and have steadily and slowly lost weight. But I must emphasize the slow part. I have discovered one negative to the Trim Healthy Mama diet—and it’s entirely my fault: I have become lax in my workout. I was sick for a week; then I became busier and that led to more excuses and sheer laziness. My thinking was, “Why exercise when it’s so easy to lose weight just by eating according to the THM diet?”

So, for my New Year’s resolution for 2014, I will stick to my very effective THM way of eating, but I resolve to get back to my regular exercise routine. Not only will I speed up my weight loss efforts, but I will be stronger and healthier, as well.

Speaking of being stronger and healthier, I was thinking that the THM diet is perfect for those who have physical injuries, are sick, or are so overweight that exercise might be next to impossible. You can start the diet, lose significant weight, get healed up from injuries and illness; then, when you’re ready, incorporate exercise according to your doctor’s recommendations.

I can do this! And so can you!

Happy New Year!

Nonfat, Low-Carb Chocolate Chip Cookies

Image

Ingredients Grams of Carbohydrate Grams of Fat
Dry Ingredients
1 cup oat flour (You could substitute flax or spelt.) 58.5 0
1 t baking powder 1.2 0
½ t soda 0 0
½ t salt 0 0
½ t cinnamon 0 0
2 T peanut butter 6 16
1 c xylitol 48* 0
Wet Ingredients
1 T molasses 15 0
2 T egg white 0 0
¼ cup applesauce 7 0
½ tsp vanilla 0 0
2 cups quinoa flakes 218 0
.25 cup semisweet chocolate** 41.3 0
.25 cup baking chocolate 8 14
Instructions:Mix dry ingredients and wet ingredients separately. Combine. Drop by rounded teaspoon onto lightly greased cookie sheet. Bake at 350 degrees for 10-12’. Makes 30 cookies
Total carbs and fats in entire recipe 403 30
Total divided by 30 cookies 13.43 1.2
Number of grams of carbohydrates and fats allowed in a single THM snack 45 4-9

*There are 4 grams of carbohydrates / tsp in NOW brand.

**Please Note: I have also made this recipe with unsweetened baking chocolate. Doing so cuts the refined sugar to zero and reduces the carbs considerably.

Low-Carb Flours

Image

  • Flax flour
  • Spelt flour
  • Oat flour
  • Defatted peanut flour
  • Psyllium husk powder
  • Quinoa flour

I recently made some low-carb chocolate chip cookies using oat flour. I’ll share the recipe in my next blog, but I thought I’d let you know that I used small chunks and shavings of unsweetened baking chocolate. The xylitol in the cookies is enough to sweeten the chocolate. Again, if you’re accustomed to eating less sugar, the sugar-free cookies taste great. Otherwise, you might want to add more xylitol to the recipe.

Happy New Year!

Counting Carbohydrates and Limiting Fats in Nonfat, Moderate-Carb Meals

Image

Sometimes I really wish I could add a little more fat to nonfat, moderate-carbohydrate meals, but add too much fat and you’ll start packing on the pounds. (I try to keep moderate-carbohydrate meals or snacks to no more than 45 carbohydrates.)

So, how many grams of fat are in 2 teaspoons? It varies according to the fat in question.

2 teaspoons of peanut butter = 4 grams of fat.

2 teaspoons of almond butter = about 6 grams of fat.

2 teaspoons of Earth Balance margarine = about 7 grams of fat.

What about egg yolks? One egg yolk is equal to 1 Tablespoon. However, there are only 4.5 grams of fat in an egg yolk. Trim Healthy Mama experts advise no more than 4 grams of fat per nonfat, moderate-carbohydrate meal and yet there can be up to 7 grams of fat in 2 teaspoons of some foods, like almond butter or margarine. My conclusion? 4.5 grams of fat has not caused me to gain weight in a nonfat, moderate-carbohydrate meal, so I often go ahead and leave the yolk in my egg. However, that means no margarine—not even the thinnest spread—on my toast. I think it’s a good trade.

Nonfat, Low-Carb Meal Plan Ideas

Macaroni and Cheese: Low-carb Dreamfields pasta with 1 tsp of Earth Balance, a splash of almond milk, and some grated nonfat cheese (like skim mozzarella and parmesan)

Fried egg, skim mozzarella cheese, turkey breast on sprouted grain toast

Carbs + Fat = Weight Gain

Image

For the past three days I decided to take a break from my diet by mixing a few fats and carbs in one or two meals per day. I didn’t go crazy, but I ate a banana with some peanut butter and 10 plain M&Ms, enjoyed a sandwich with regular, rather than non-sprouted bread, savored a pasta salad with sun-dried tomatoes and artichoke hearts, and ate some low-carb pancakes with some real maple syrup on top.

The first day my weight remained static–no gains, no losses. I can handle that. But, the second and third days I gained weight–not a lot; just a couple of pounds, but I think I have just provided a measurable case study once again proving the science behind a nonfat, low-carb diet (like Ornish or Pritikin) and healthy fats diet (like Atkins). I can have either a healthy fat meal or a nonfat, low-carb meal, but I can’t mix the two. For me:

Carbs + Fat = Weight Gain

Maybe you can mix the two, but I certainly cannot without negative consequences.

Happy Holidays!

Antibiotics and Weight Gain

Image

Just as a side note today, I want to mention that, in spite of steadily and joyfully losing weight on the THM diet, I have experienced a two-week setback, due to a urinary tract infection and taking the antibiotic ciprofloxacin.

Antibiotics kill the bad bacteria that cause infection, so sometimes you need to take them. However, those same antibiotics kill a lot of the good bacteria in the gut, as well. Studies show that a deficit of healthy, probiotic flora in the intestinal tract causes or leads to weight gain. (See http://www.medicalnewstoday.com/articles/265434.php) The short version: Taking antibiotics can cause weight gain if you don’t keep pouring in the probiotics as a countermeasure.

To make matters worse, some antibiotics (such as ciprofloxacin) can increase the prostaglandin ghrelin in the body as much as six times. Ghrelin increases hunger, which leads to overeating. Ghrelin also increases abdominal fat. (http://www.sciencedaily.com/releases/2009/05/090520055519.htm)

Any way you slice it, antibiotics make you fat. So, do what you have to do to heal your body if you have to take antibiotics. All the while, keep up your probiotic intake. (Make sure you don’t take probiotics within two hours of taking your antibiotic or you’ll waste your efforts.)

Then, when you’re all well again and off the antibiotics, keep taking lots of probiotics and eat probiotic-rich foods, like kimchi, real fermented sauerkraut, real fermented dill pickles, miso, yogurt, kefir, etc. You’ll soon be back to losing that temporary excess weight and abdominal fat.

Low Carb Cloud Bread

Blk & Wh James on Beach

For your protein-based, healthy fat meals there’s very little grain or bread allowed, so I searched the internet and found this recipe for bread made largely of whole eggs. The recipe takes a bit of extra time and effort, since you have to whip the egg yolks and whites separately, bake; then store the bread rounds in plastic bags overnight, but this is now my favorite low-carb bread recipe. I think in the future I’ll experiment with adding some psyllium husk, ground flax seed, or glucommanan. Enjoy!

Cloud Bread

3 eggs, separated
3 tablespoons whole milk cottage cheese or 3 tablespoons cream cheese
1/4 teaspoon cream of tartar
1 gram of xylitol or other sweetener

Directions:
1. Preheat oven to 300 degrees.
2. Separate the eggs very carefully, there must be no yolk in the white.
3. In one bowl, mix together the egg yolks, the 3 T. of Cottage Cheese OR Cream Cheese and the one packet of Sweetener until smooth.
4. In the other bowl add 1/4 teaspoon of Cream of Tartar to the whites and beat the whites on high speed until they are fluffy and form nice peaks.
5. Very carefully fold the egg yolk mixture into the egg whites until mixed, but try and not break down the fluffiness of the egg whites too much.
6. Spray two cookie sheets with fat-free cooking spray.
7. With a large spoon, “scoop” the mixture into 10 even rounds on the sheets (about the size of the top-half of the McDonalds hamburger bun; roughly 3/4 inch thick and 4 to 5 inches across).
8. Bake on the middle rack. Here is when you have to watch them, because the cooking time the same on any two batches. It is somewhere around 1/2 hour, but it could be less or more. You just need to watch them until them become nice and golden brown like a pancake.
9. Remove from the pans and cool on a rack or cutting board.
10. While warm they are crumbly and similar to cooked meringue – but don’t let this fool you! Once completely cool, seal them in a ziplock storage baggie or a tupperware overnight. They will totally change their consistency, to something much more like bread – a softer texture that is nice and chewy. If you do not like softer chewy bread, then eat them as they are, nice and crisp.

I even added some pecans, cinnamon, and xylitol to a couple of rounds and enjoyed what was very similar to a cinnamon roll.

Copied from http://www.food.com/recipe/carb-free-cloud-bread-411501

Starchy, High-Carb Vegetables vs. Non-Starchy, Low-Carb Vegetables Chart

Image

Because the starchy (high carbohydrate) vs. non-starchy (low carbohydrate) vegetables are so important to keep separate in the my low-carb/nonfat and healthy fats diet, I came up with yet another chart to help me keep them straight.

Here’s a recap: low-carb/nonfat meals can contain either starchy or non-starchy vegetables (although the starchy, high-carb vegetables must still be limited). Nonfat/no-starchy carbs meals and high healthy fat meals cannot contain starchy, high-carb vegetables, unless they’re strictly limited and there are no other starches or grains in the meal.

Non-Starchy Vegetables1

Starchy vegetables2

  • Amaranth or Chinese spinach
  • Artichoke
  • Artichoke hearts
  • Asparagus
  • Baby corn
  • Bamboo shoots
  • Beans (green, wax, Italian)
  • Bean sprouts
  • Beets
  • Broccoli
  • Brussels sprouts
  • Cabbage (green, bok choy, Chinese)
  • Carrots
  • Cauliflower
  • Celery
  • Chayote
  • Cucumber
  • Daikon
  • Eggplant
  • Greens (collard, kale, mustard, turnip)
  • Hearts of palm
  • Jicama
  • Kohlrabi
  • Leeks
  • Mushrooms
  • Okra
  • Onions
  • Pea pods
  • Peppers
  • Radishes
  • Rutabaga
  • Salad greens (chicory, endive, escarole, lettuce, romaine, spinach, arugula, radicchio, watercress)
  • Sprouts
  • Squash (cushaw, summer, crookneck, spaghetti, zucchini)
  • Sugar snap peas
  • Swiss chard
  • Tomato
  • Turnips
  • Water chestnuts
  • Yard-long beans
  • Beans (dried)
  • Beets
  • Carrots
  • Corn
  • Parsnips
  • Peas
  • Potatoes
  • Pumpkin
  • Squash, winter
  • Sweet potatoes
  • Turnips
  • Yams
  • Parsnips
  • Plantain
  • Taro
1 Copied from http://www.diabetes.org/food-and-fitness/food/what-can-i-eat/non-starchy-vegetables.html 2 Copied from http://www.md-health.com/Starchy-Vegetables.html

Lowfat Pumpkin Pie Recipe

Image

Okay, so I’m not a chef, so let me make that clear from the get-go. Also, I have been off of refined sugars for almost 8 months now (with a few innocuous weekly cheats now and then), so my sweet tooth is significantly diminished. I say this as a caveat, because I think this pie is deliciously sweet, whereas someone who’s used to eating sugar may think my recipe is pretty bland.

Lowfat Pumpkin Pie

1-1.5 cups nut/seed milk (almond or hemp)

1 T egg white

½ tsp glucommanan powder

1 tsp vanilla

2 cups mashed pumpkin

½ c nut flour

2 tsp baking powder

1/3 cup xylitol

¼ tsp ginger

1 tsp cinnamon

½ tsp nutmeg

¼ tsp ground cloves

½ tsp salt

  1. Preheat oven to 350. Spray 9” deep pie pan with cooking spray.
  2. Put 1st 5 ingredients in blender. Add pumpkin. Add other ingredients and blend on high for 2 minutes.
  3. Pour into pie pan and bake 60 minutes.
  4. Remove from oven. Cool. Chill. Top with Reddi Wip.

Exercise and Nonfat/Low-Carb Meals

Image

I have been on this THM diet now for a little over a month. I lost 6 pounds right away and now, although I’m so glad I haven’t gained back anything, I have stalled again. I know how that goes in weight loss. Some weeks you lose weight in ounces and pounds; other weeks you lose centimeters and inches in various parts of your body. Thankfully, this stall in weight loss is not a failure, as I have lost a whole inch in my waist, hips, and upper arms! So, if you’re on this THM journey, don’t despair. When your weight loss stalls, measure yourself and you’ll likely be happily surprised with your progress!

Many of you have asked me about my daily workout regimen. I’m not an athlete and I get bored super easily, so I change what I do almost daily—which I now know is good for weight loss and muscle gain, since the body can never get stuck in a rut. I exercise six days a week for anywhere from 20-60 minutes doing anything from swimming laps at the local gym, taking ballet classes, doing pilates and yoga, walking, hiking, cycling, jogging, and HIIT Crossfit (the easier at-home versions without barbells). I love to talk, so if I can do any of the above with a friend (either in person or on the phone), it makes the time pass more quickly so I don’t get bored.

Honestly, the nonfat, low-carb meals are the least fun of weight loss foods, so I tend to avoid them. However, let me remind me of Pearl and Serene’s definition of a “Fuel Pull” meal: Fuel Pull refers to your body’s ability to pull fuel from stored fat. The meals are low in both fats and carbohydrates. Those meals, combined with exercise, push my body to the next level and help me to shed more unwanted fat and ounces (if not a full pound). And, truth be told, “Fuel Pull” snacks are some of the easiest to throw together and eat quickly, since the prep work is minimal and largely mindless.

When I have a busy day ahead, I often pack for meals on the go—great for those all-day shopping trips or long commutes. My on-the-go go-to “Fuel Pull” meal plan is often as follows:

Breakfast: “Fuel Pull” chocolate glucommanan smoothie

Snack: handful of nuts and some celery sticks

Lunch: Wasa crackers spread with Laughing Cow or Weight Watchers cheese, topped with turkey breast, lettuce and slices of tomato or cucumber. Sometimes I add slices of avocado too—but don’t go over ½ an avocado in one meal.

Snack: glass container of nonfat Greek yogurt, xylitol, cocoa powder, and strawberries (stored in a cooler)

Dinner: skim mozzarella cheese wrapped in a slice of turkey breast with any type of easy-to-eat “FP” vegetable (cucumber spears, celery sticks, bell pepper strips, etc.), and either more avocado or some low-fat, low sugar, low carb mayonnaise.

Dessert: If I have some “FP” cake or brownie made up ahead of time I’ll take that with me, but otherwise I eat another of my strawberry yogurt blends. The cocoa powder helps to satisfy my chocolate cravings.

Looking back over my food diary, no matter how busy I have been or how much I have eaten on my “FP” days, I have never failed to lose between .5 and 1 pound –even when I mixed things up and ate a non-“Fuel Pull” meal somewhere in there. I can’t complain about that!

THM “Deep S” Foods Chart

S image

You cannot mix fat with starchy, sweet carbs or you will gain weight! I am learning the hard way that Serene and Pearl know what they’re talking about. I need to stick with their tried and true plan. No more fruits or fruit-like vegetables or and starchy vegetables on a “Deep S” day!

Deep S

So, let me explain what a “Deep S” day is and hopefully make it easier for you with my two columns of forbidden and allowed “Deep S” foods below. (I apologize that the columnar lines of the chart do not always show up in wordpress.)

“S” stands for “Satisfying.” The high (healthy) fat content in these meals makes you feel full and satisfied so you’re not hungry. (Adding just a little bit of glucommanan powder to each meal helps a lot too.) “S” meals are high in fat, high in protein, and low in carbohydrates. The only carbohydrates allowed on “S” days are leafy greens and other non-starchy vegetables.

Deep S Foods

Forbidden Deep S Foods

Allowed Deep S Foods

Fruits & Vegetables

  • No fruit of any kind, not even berries
  • No tomatoes in any form
  • No starchy vegetables
  • No sweet potatoes
  • No potatoes

Grains & Legumes

  • No grains (except for Wasa crackers)
  • No beans (except for green ones)

Oils & Nuts

  • No nuts
  • No seeds
  • No avocado
  • No peanut butter

Dairy

  • No yogurt of any kind!

 

Beverages

  • Almond milk
  • Flax milk
  • Coconut milk
  • Coffee with cream or coconut milk

Vegetables & Fruits

  • No fruit, except for a little lemon or lime juice
  • Non-starchy vegetables
  • Leafy greens
  • Very few onions
  • Mushrooms

Oils

  • Coconut oil and butter
  • Olive oil
  • Oily salad dressings
  • Butter & cream

Proteins (Dairy, Meats)

  • All meats (especially salmon)
  • Eggs (whole, omega 3 eggs)
  • Small amounts of cheese (cottage, ricotta, goat, cream, cheddar, etc.)
  • No yogurt!

Desserts

  • Skinny Chocolate*
  • Tummy tuck ice cream*
  • Meringues*
  • Slick trick puddings*
  • Whey smoothies*

*Recipes from the THM book

The Connection between Whole Raw Milk and Weight Loss

I haven’t written about raw milk for awhile, so I think it’s about at that time again.
In talking with other people about drinking whole, raw milk—either goat or cow—I have gotten the typical questions regarding the dangers of bacteria in unpasteurized milk, but I won’t address those here. You can research and find the debunking of that myth pretty easily—how pasteurization and homogenization damage vitamins C and B in the milk, how they render Calcium and other minerals unavailable to the human body, etc.
No, aside from the raw milk controversy, the other common question is: How can one lose weight and remain slim while drinking whole, raw milk?
Surprisingly, by removing the fat from milk, the milk sugar, lactose, is increased. This raises the glycemic index of milk so that when a person drinks nonfat milk, sugars are increased and the blood sugar imbalance could actually cause weight gain, rather than helping with weight loss. Note: Over 60% of the world’s population is allergic to lactose.
So, should we all go out and start drinking whole, rather than nonfat or lowfat milk? Well, that wouldn’t work for me, unless I was to take a lactase supplement with it, because I’m allergic to casein, a milk protein found in dairy fat.
Lactase… Isn’t that an enzyme that is naturally found in milk? Well, yes, it is. And, lo and behold, that important little enzyme is destroyed in the heating process of pasteurization. So, my hypothesis is that, if I were to drink a glass of whole, raw cow’s milk, which still contains all the lactase needed for healthy digestion, I would not have any allergic reactions to it and would therefore not require a lactase supplement. However, as of yet, I have been unable to get my hands on a glass of raw cow’s milk, since the sale of it is against the law in the United States. (I still find this unimaginably astonishing.)
So, back to my question, but let me revise it: How can one lose weight and remain slim by drinking whole, raw milk (since I prefer the health benefits of raw milk and would like to eliminate the need for taking lactase supplements)?
Here are some facts about whole, raw milk and weight loss:
1.       Drinking whole, raw milk may be able to end your sugar cravings, causing you to eat healthier overall. (This reminds me of my Dutch article. Is that why the Dutch stay so slim and are able to resist overeating unhealthy, sugary carbohydrates?)
2.       Whole, raw milk is nutrient-dense, which means you’ll get all the highly digestible vitamins, minerals and other nutrients your body needs. Without whole, raw milk, we may be always eating, but ever hungry, because our bodies are craving more nutrients.
3.       Whole, raw milk contains high levels of calcium that is readily absorbable. In fact, it may be the best way to obtain the calcium your body needs. What’s so great about calcium? Well, among other health benefits, studies show that calcium helps us to lose weight—specifically abdominal fat.
4.       Whole, raw milk detoxifies the body in a calm, painless way. As you probably already know, toxins in the body can make you fat (by causing blood sugar imbalances, causing insulin resistance, etc.). Unfortunately, we live in a toxic society filled with toxins in the form of nitrates, animal growth hormones, and other bad things. So, finding a way to rid your body of toxins in a safe, effective manner is good news.
5.       Whole, raw milk causes you to gain lean mass, like bone and muscle. And, of course, the higher your lean body mass, the lower your body fat will be.
So, what is my humble conclusion to all this information? Well, despite the research, results are yet inconclusive. Whole, raw milk alone may not the answer to all your weight and health problems. However, if I can ever get my hands on some whole, raw milk I’ll be very excited about trying a milk fast or at least adding it to my already healthy diet. Along with regular exercise it could be just what I need to get me back on the path to detoxification and overall wellness.
For more information on raw milk fasts and weight loss, read:

The Australian Meat Craze: Aussies are Way Ahead of Americans

reprinted from an article I wrote on September 23, 2012

“…a crispy, fatty wonderland of tasty, tasty textures of flavors, all there to be discovered.” If this sounds like a quote from Anthony Bourdain, you’re right. In one of his No Reservations shows, Bourdain took a trip to Australia to chow down on hunks of beef, lamb and pork. Viewers had the opportunity to witness a surprising cultural sea change from Australia’s bland and tasteless to the brand new world of savory and succulent marbled meats, crispy skins, and oily fat drippings. Gone are the days of low fat, lean, and boring; Australians are crazy for woodfired Argentine meats, like those offered at Porteño’s in Sydney. The natives want real meat loaded with fat—and they eat a lot of it. And what about side dishes of vegetables? Even their Brussels sprouts are deep fried, making them far more flavorful than the average veggie.
Host Anthony Bourdain didn’t go into the health reasoning behind this dramatic evolution, but it certainly makes me ask the following questions: Are Aussies worried about gaining weight now that they’re eating all that fat? Are they gaining weight? Are they increasing their meat consumption in an attempt to up their protein intake? Are they healthier as a result? Are they stronger?
This brings to mind the “Dukan Diet,” you know the one where you eat more meat to lose weight. Rumor has it that both Kate Middleton and her mother were on the diet to lose weight for the big royal wedding.  The diet is high in lean meat proteins like beef, veal, rabbit, chicken, turkey, ham, veal, fish, and shellfish. It’s also high in eggs and lowfat dairy products.
Unfortunately, Aussies, like Americans, are facing their own overweight crisis. Perhaps now that this new high meat protein diet is in vogue, Aussies will start slimming down again. But what about all the meat fat their eating? According to Sally Fallon followers, eating all that high meat protein with the fat should trim their waistlines back to normal and keep them there.
So bring out the juicy cuts of organic grilled beef dripping with crispy fat! Such a wildly delicious way to lose weight and keep fit is certainly tempting to me! I’m boiling some all natural, grass fed beef ribs as we speak.
Fire up the barbie, mate!
Sources:
Anthony Bourdain’s No Reservations “Sydney Education: Fresh seafood; charcuterie; Australian Barbie” episode, aired Sunday, September 23, 2012 on the Travel Channel.

The Skinny on Animal Fats

Contrary to popular belief, when a person eats the fat from an organic animal (including butter, milk, and cream), there is a decrease in heart disease, stroke, diabetes, inflammation, blood sugar (insulin) imbalance, cancer, weight gain, and stored body fat. In other words, eating organic, grass-fed beef and milk/cream/butter from such cows helps to prevent weight/fat gain and prevents disease.
Butter and cream from pasture fed cows contains a form of rearranged Conjugated Linoleic Acid (CLA), which has strong anticancer properties.  It also encourages the buildup of muscle and prevents weight gain.  CLA disappears when cows are fed even small amounts of grain and processed food. They must be fed grass only to produce milk with CLA.
The fat in whole milk contains glycosphinogolipids, a type of fat that protects against gastrointestinal infections, especially in the very young and the elderly. (For most people, the butter does not have to be raw or organic to obtain the benefits, but due to my dairy fat allergy, I find that raw and/or cultured butter fat is the only milk fat I can digest without allergy complications.)
Both butter fat and coconut oil contain medium chain fatty acids, a saturated fat that is antifungal, antimicrobial, anti-tumoral, and is supportive to the immune system. One can eat a small amount of butterfat or large amounts of coconut oil to get this into his/her system. (For most people, the butter does not have to be raw or organic to obtain the benefits, but due to my dairy fat allergy, I find that raw and/or cultured butter fat is the only milk fat I could eat at first without allergy complications. As I heal my gut, I’m able to enjoy more raw, organic dairy products without reactions.)
Butter contains a perfect balance of omega 3 and omega 6 fatty acids. Most people get too many omega 6 fatty acids. Omega 3 fatty acids are found in organic, free-range chicken eggs (not in commercial eggs), fish, walnuts, and flax seeds. Omega 3s reduce inflammation in the body, help to prevent arthritis and depression, and many other good things.
Most Americans get too many omega 6 fatty acids in their diet and relation to omega 3s. We need both, but they need to be in balance to be healthy. Omega 6 fatty acids are from vegetable oils, like canola, sunflower, safflower, corn, sesame, peanut, and soy.  Too much omega 6 in the diet leads to:
·         cardiovascular disease
·         type 2 diabetes
·         obesity
·         metabolic syndrome
·         irritable bowel syndrome & inflammatory bowel disease
·         macular degeneration
·         rheumatoid arthritis
·         asthma
·         cancer
·         psychiatric disorders