Bananas and the THM Diet

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Serene and Pearl have a lot to say about bananas. Here are some quotes from their book:

“A word about bananas. God made them and they are a wonderful food. We buy them for our children, who are growing and still very insulin sensitive since they have young cells and run around all day. We very rarely eat bananas ourselves, as they are more like potatoes, and can easily fatten an adult. If you don’t want to say a complete goodbye to them, stick to half a banana as a limit when eating E style. Fill up on something else and we have plenty of choices for you.” page 83

“Can we remind you again to please steer clear of bananas, or use only half a banana in an E smoothie?” p. 247

A Question and answer from the Book: I thought bananas were healthy. This is the first time I’ve been told to not eat them. What about other fruits like watermelon, pineapple, and mangoes?

Yes, bananas are healthy. God made them for a purpose. They are excellent for growing children and for people who struggle to keep on weight. !e reason for this is that they are much higher in sugars than the other fruits we suggest. Tropical fruits on a whole have less fiber and more sugar. This doesn’t mean you should totally exclude them from your diet. You can have small amounts of these with E meals, e.g., mango in some salsa, pineapple in some cottage cheese, small piece of watermelon, or half a banana. Personally, we stay away from bananas, but we had addictions to them in the past. Three in one sitting was not beyond us, so they are trigger foods for us.  p. 596

Note: Pearl and Serene recommend using banana extract in several recipes if you still want that banana flavor.

“We call bananas and other high glycemic fruits healthy since God made them, but only for those whose blood sugar can handle them. If something is chock full of vitamins and minerals and yet causes your waistline to expand and spike your blood sugar levels, which is aging and inflammatory, it is not healthy for you.” p. 596

So, how many carbohydrates are in a medium-sized banana? Twenty-seven (27). The THM diet allows 45 grams of carbohydrates in an “E” meal and only 4-9 grams of carbohydrates in an “S” meal. (Essentially zero grams of carbohydrates are allowed in an “FP” meal.)

Does this mean you can go ahead and eat a ¾ of a banana in an “E” meal or snack and not gain weight? Well, you might, but I can’t. When I eat a even 1/2 of a banana I may not gain weight that day, but I know I’m likely not going to lose any weight.

 

The Dutch Diet and Lifestyle

What is it about the Dutch? They’re generally tall (often freakishly so), thin, healthy, energetic, they speak very directly and honestly with one another, they’re discreet about their personal lives and finances, they have a strange love for the color orange, they consume a lot of bread and dairy, they ride bicycles almost everywhere….

There appears to be a pervasive philosophy of minimalism, moderation, anti-indulgence, and anti-extravagance in the Netherlands. It is considered rude to flaunt one’s wealth, overeat, or accumulate material possessions. Whether this is part of their pre-WWII culture or not, I am not certain.

There are a lot of things about the Dutch that could warrant further investigation, but I want to know how they have gotten so tall, thin, happy, and healthy. Thus, I shall focus on their diet and exercise.

Let’s start with a breakdown of when and what the typical Dutch person eats and drinks each day:

~7 AM, Breakfast: 2 pieces of rye or wheat bread with butter, jam or candy sprinkles OR 2 slices of either low fat ontbijtkoek (like spice cake) or eirkoeken (egg cake). The egg cake is high in protein. A beverage includes two or three cups of black coffee, hot cocoa, and/or a glass of milk.

~10 AM, Later Snack Breakfast: 2 pieces of cake or bread (same as the earlier breakfast). Add some dropje (licorice candies) and 1 or 2 glasses of milk (often chocolate or coconut flavored).

12:30 PM, Lunch: 2 open-faced cheese and meat (or fish) sandwiches or soup with a roll or two, and a little fruit, more dropje, plus 1 or 2 more glasses of milk

~ 6 PM, Dinner: well-boiled or deep-fried vegetables (kale, onions, carrots, endive, cabbage, sauerkraut, fava beans*, or pickled beets) mixed in with mashed potatoes (called “stamppot”). Meat is an optional side dish: Sausage, ham, bacon, fish, meatballs (often deep-fried). Another popular main course is thick pea soup with ham or bacon. Maybe add another glass of milk. Bread is usually not served with dinner.

~6-7PM, Dessert: small portions of fruit, custard (vla), karnemelk (buttermilk) with fruit, or yogurt. Greasy food like donuts (Oliebollen, fried in lard) and pancake balls (called poffertjes) are usually eaten on weekends only. Many Dutch drink another cup of coffee with dessert.

A note about those licorice candies: The Dutch are in love with “Dropje,” little licorice-flavored candies. They eat about 14 pounds per year per person! Could it be that these anise sweets are key to keeping the Dutch alive and well? Dropje began as herbal medicines and ended up being part of their culture. (The anise seed aids with digestion, flatulence, congestion, expectoration, and oral hygiene.)

And what about all that bicycle riding the Dutch are so famous for? Surprisingly, the average Nederlander doesn’t exercise all that much. According to some studies, they only bicycle between 15 and 30 minutes per day and there are no real hills to climb; most of their terrain is level. Many Dutch do not even work out in a gym. One theory is that the Dutch exercise in moderation; this reduces their stress level, making it easy for the body to remain relaxed and not gain weight.

In 2010 the Hogeschool Van Amsterdam reported that the Dutch diet consists of 17 percent protein, 50 percent carbohydrate and 33 percent fat. It is estimated that the average Dutch person consumes 3,320 calories per day. Let’s see how this breaks down:

  1. MILK! = 4-6 glasses (12-oz) of milk per day = 48-72 ounces per day (and at least one of those glasses of milk is karnemelk, which is buttermilk)
    1. Golly gee whiz! 48-72 ounces a day of milk is a boatload of milk!
    2. That’s over 1300 calories per day in milk alone! Shocking! (Man may not live on bread alone, but maybe milk…?)
    3. They generally drink whole milk and, prior to the 1980s, most of the Dutch people drank raw, unpasteurized milk. (Many still prefer the raw variety.)
    4. BREAD! (either savory or sweet and cake-like) = 6-7 slices or per day. Wow! Really? Well, wait. The typical slice of bread in the Netherlands looks like it’s about half of an American slice, so, by US standards, the Dutch are eating about 3-3.5 slices of bread a day. But all that bread is very satiating. It’s no wonder the Dutch don’t get hungry and feel like snacking between meals. But how do they not gain weight from eating all those carbs? Probably the rye. Dutch bread typically has a lot of rye bread has a lot of health benefits. It can prevent gallstones, aids with weight loss, and can prevent constipation, amongst other useful properties. (Sounds like fodder for a future blog….)
    5. Meat = 5.3 ounces per day or less (The Dutch eat 3.5 ounces of fish, usually herring, per week; good for omega 3 fatty acids.)
    6. Cheese = 1.5 ounces per day (not as much per day as one would suspect in a Gouda-rich country)
    7. Vegetables = 7 ounces per day (That’s impressive when you consider how stuffed full of bread and milk the Dutch people are.)
    8. Potatoes = 1 potato per day (eaten at dinnertime in place of bread)
    9. Coffee = 2-4 cups per day
    10. Butter = a little more than half an ounce per day (Note: Many Dutch have switched to olive oil since 1950.)
    11. Licorice drops = 4.8 grams per day (Let’s not forget that’s 14 pounds a year per person.)
    12. Yogurt = 6 ounces per day for an after-dinner dessert (if not eating about 6 ounces of vla, which is an uncultured custard). The yogurt intake is not extraordinary in itself; however, it is their main dessert (aside from vla) and that is worth nothing. It’s much healthier and lower in sugar than other desserts. And let’s not forget the probiotic content of yogurt. Could it be that the timing of their yogurt consumption is important? Could eating yogurt before bedtime be especially healthy, keeping those probiotics and enzymes working on one’s digestion overnight?

Total Estimated Calories: 2,375 (considerably lower than the estimated average.)

My Humble Conclusion:

The Dutch are too stuffed with bread and whole, raw, unpasteurized, probiotic-rich milk expanding in their stomachs and guts to ever snack between meals. (And from what I have been learning about bacteroidetes lately I wonder if the Dutch diet is full of wonderful probiotics.) –note added 4/16/14

Perhaps, along with a little moderate exercise, like 15-30 minutes of bicycling every day, keeps the Dutch stress free so they don’t gain weight as easily. The Netherlands looks like a wonderful place. I think I need to travel there and stay awhile to further my investigation…

If you are Dutch or know someone who is, please write to me. Share your wisdom and knowledge!

Thanks for reading!

*Fava Beans: I’m curious about these edibles, which are often included in traditional diets. See a more recent blog posting about these legumes. In the Netherlands, fava beans are traditionally eaten with fresh savory and some melted butter.

Thank you to My Sources:

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